Homemade pasta, vegetables from our garden, game from nearby hunting preserves, and our extra virgin olive oil flavor all the meals. The restaurant created in the ancient vaulted wine cellar is a structure of unique architectural value.
Our chef Antonio has twenty years of experience in Tuscan cuisine and offers authentic dishes made with true and unmistakable flavors, thanks to the use of quality products from our region. And from this notion the concept of "Cucina a KM 0" was born. We are proud to say that out kitchen is a member of Slow Food Firenze.
Some of the dishes suggested by our chef:
Breakfast from 8:30 - 10:30