An authentic Italian kitchen which offers meals linked to the tradition of the Chianti region and to the organic products of our soil.
Homemade pasta, vegetables from our garden, game from nearby hunting preserves, and our extra virgin olive oil flavor all the meals. The restaurant created in the ancient vaulted wine cellar is a structure of unique architectural value.
Our chef Antonio has twenty years of experience in Tuscan cuisine and offers authentic dishes made with true and unmistakable flavors, thanks to the use of quality products from our region. And from this notion the concept of "Cucina a KM 0" was born. We are proud to say that out kitchen is a member of Slow Food Firenze.
Some of the dishes suggested by our chef:
Crostini Neri (liver crostini)
Bruschette al cavolo nero e fagioli (cabbage and bean bruschetta)
Crostone salsiccia e stracchino (crostone with sausage and soft cheese)
Panzanella (bread and tomato salad)
Pappa al pomodoro (tomato and bread soup)
Ribollita (Tuscan soup of bread, vegetables and beans)
Minestra di fagioli (bean soup)
Malfatti tirati a mano con sugo di cinghiale (misshapen pasta with wild boar sauce)
Arista (roast pork)
Coniglio ripieno (stuffed rabbit)
Faraona (guinea fowl)
Fritto di coniglio e pollo con le verdure di stagione (fried rabbit and chicken with seasonal vegetables)
Bistecche alla griglia (grilled beef)
Cantuccini fatti in casa (homemade traditional biscuits)
Tiramisu (Italian trifle dessert)
Crostate (jam-filled pie)
Breakfast from 8:30 - 10:30
Lunch from 12:30 - 14:30
Dinner from 19:30 - 22:00