Toscana Rosato Ros'Aria I.G.T.

Analyzing

Production area: Casa al Vento, Gaiole in Chianti (Siena)

Grape Variety: 100% Sangiovese

Altitude: 456m. above sea level

Production method: cordone speronato

Grape harvest: by hand - third week of September

Fermentation: maceration at a low temperature for a few hours followed by fermentation at 20°C without skins.

Alcohol content: 12.5% vol.

Tasting

Light pink. Fine notes of strawberry and roses. Inthe mouth very fressh and mineral.

Serving temperature: between 10°C and 12°C

Ideal with: aperitivo, starters and grilled vegetables.