Analyzing

Production Area: Casa al Vento, Gaiole in Chianti (Siena)

Grape variety: Sangiovese 1 00%

Altitude:456 m s.l.m

Cultivation method: cordone speronato

Grape - harvest: by hand during the first decade of October 

Vinification: in red with thermo controlling fermentation 

Moceration: on the marcs for 12 days

Ageing: in french oak barrels of different size and in the bottle

Alcohol content: 13,5% vol.

Tasting

Ruby red, bright. On the nose fresh red fruits, prune and cherry with floral notes and a subtle spiciness. In the mouth it is dry, warm with great acidity and sapidity. Good body, elegant and persistent

Seruing temperatu re: 1 6" -1 8"

Food matching: grilled red meat

The best motch of our Chef: Fiorentina Steak.