The cooking classes are fun, entertaining and hands-on. The choice of ingredients, preparation and cooking are all done under the guidance of our chef. Our cooking classes demonstrate the heritage of Tuscan cuisine, centering on the importance of fresh produce and simplicity. Today, as many years ago, olive oil is used to replace lard and vegetables are the base for soups. The course duration is 3 hours, after which students will eat their prepared dishes for lunch with wine from our winery.