Toscana Rosso T'Amo I.G.T.

Analyzing

Production area: Ultimo Eremo Casa al Vento, Gaiole in Chianti (SI)

Grape Variety: Sangiovese 50% - Merlot 50%

Altitude: 456 s.l.m.

Cultivation method: cordone speronato

Grape - harvest: by hand during the third decade of September

Vinification: in red with thermo controlling fermentation

Maceration: about 15 days

Ageing: a share in steel vats, the other one in oak barrels; before the consumption at least 3 months of ageing in bottle

Alcohol content: 13,5% vol.

Tasting

Ruby red. On the nose floral notes and red and black fruit like cherry and blackberry

Dry and perfect balanced between Sangiovese and Merlot notes.

Serving temperature: 16° - 18° C

Food matching: first courses with strong sauces

The best match of our Chef: Pappardelle with wild boar's meat sauce